The use of antibiotics in agriculture and its impact on antibiotic resistance in humans has received a lot of media attention over the last few years. Currently, the poultry industry manages/controls antibiotic use and feels these medications are used responsibly while the government has strict control on antibiotic approvals and their use in chicken barns. […]

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Today’s commercial broiler is the fastest growing, leanest and most feed efficient bird ever produced. Intensive ge-netic selection over the past few decades has resulted in the production of broilers requiring higher standards of care, health, bio security and nutrition to realize the benefits: Improved weight for age Improved feed conversion rate Increased growth rate […]

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