Brooding Turkeys To ensure a good start for your turkeys, you must pay particular attention during the brooding period as careful management of lighting, water, feed, and air is critical for successful brooding. Light intensity during the brooding period should be between 60 to 80 lux. The brighter the light, the better the reflection […]
The use of antibiotics in agriculture and its impact on antibiotic resistance in humans has received a lot of media attention over the last few years. Currently, the poultry industry manages/controls antibiotic use and feels these medications are used responsibly while the government has strict control on antibiotic approvals and their use in chicken barns. […]
October 9th 2014 By Randy Brooks The turkey industry has benefited substantially from the advances made by breeding and genetic selection over the years. Nutrient requirements for growth and maintenance are influenced by factors such as age, genetic potential, bird health, physiological status, and environmental conditions. A practical feeding challenge exists in trying to […]