Today’s Commercial Broiler is the fastest growing, leanest and most feed efficient bird ever produced.  Intensive genetic selection over the past few decades has resulted in the production  of broilers requiring higher standards of care, health, bio-security, and nutrition to realize the benefits of:

 
  • Improved weight for age
  • Improved feed conversions
  • Increased growth rate of lean muscle tissue
  • Favorable breast meat yield
  • Reduced body fat

 

Nutrition is key to capitalize on improved genetic potential on farm.  Nutrition must be supplied in the correct amounts and balanced to support rapid and efficient body gains.

 

Starting new chicks with a high quality nutrition program will optimize growth; improve gut health and digestive tract condition which encourages better feed conversion.  New-Life Mills’ Starter programs are developed by expert poultry nutritionists; we’re getting your chicks started right.

 

Growing your broilers faster, healthier and stronger by feeding highly digestible feeds from New-Life Mills will optimize production, performance and enhance profits.  Growing broilers, grows your business.

 

Finishing your broilers to be ready for scheduled processing is achieved by working with your experienced poultry nutrition team.  New-Life Mills collaborates with you to implement cost effective feed programs designed to achieve maximum growth and profitability.

The New-Life Mills Broiler Program has been developed to nurture a stronger, healthier bird.  The New-Life Mills broiler specialists and nutrition team work with you to understand flock targets and monitor bird health and performance – New-Life Mills delivers feed performance.

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What’s In The Feed?

By: Lisa Hodgins M.Sc. Monogastric Nutritionist Megan DeVisser, M.Sc. Candidate, Monogastric Nutrition Associate New Life Mills, A Division of Parrish and Heimbecker, Limited As published in Canadian Poultry Magazine, May 2015 Producers have very clearly defined goals and objectives when it comes to growth and production in commercial poultry operations. Fortunately, nutritionists also have a […]

Maximizing Growth Without The Use of Antibiotics

The use of antibiotics in agriculture and its impact on antibiotic resistance in humans has received a lot of media attention over the last few years. Currently, the poultry industry manages/controls antibiotic use and feels these medications are used responsibly while the government has strict control on antibiotic approvals and their use in chicken barns. […]

How Does Nutrition Impact Broiler Chicken Performance?

Today’s commercial broiler is the fastest growing, leanest and most feed efficient bird ever produced. Intensive ge-netic selection over the past few decades has resulted in the production of broilers requiring higher standards of care, health, bio security and nutrition to realize the benefits: Improved weight for age Improved feed conversion rate Increased growth rate […]