Today’s commercial broiler is the fastest growing, leanest and most feed efficient bird ever produced. Intensive ge-netic selection over the past few decades has resulted in the production of broilers requiring higher standards of care, health, bio security and nutrition to realize the benefits: Improved weight for age Improved feed conversion rate Increased growth rate […]

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By: Lisa Hodgins M.Sc. Monogastric Nutritionist Megan DeVisser, M.Sc. Candidate, Monogastric Nutrition Associate New Life Mills, A Division of Parrish and Heimbecker, Limited As published in Canadian Poultry Magazine, May 2015 Producers have very clearly defined goals and objectives when it comes to growth and production in commercial poultry operations. Fortunately, nutritionists also have a […]

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