By Kathleen Shore, Ruminant Nutritionist, New-Life Mills   When temperatures are high, cows are no longer able to lose heat by emitting it to their surroundings (radiation), passing it to the ground (conduction) or passing it to the air (convection). The only way for them to dissipate their heat load is by evaporation: breathing and [...]
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Your Goals The profitability of your beef operation is dependent on replacing and expanding your herd with healthy new calves. Genetics, environment and nutrition play a huge roll in the success of your breeding program. To ensure optimal health throughout the breeding cycle you should understand the nutrition delivered to your cow and her changing [...]
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