Turkeys
The turkey industry has benefited substantially from the advances made by breeding and genetic selection.
Turkeys will grow and perform differently over a broad range of energy and protein levels in the diet. Overall, nutrient requirements for growth and maintenance are influenced by factors such as age, genetic potential, bird health, physiological status and environmental conditions.
A practical feeding challenge exists in trying to satisfy the high nutrient requirements of turkeys. Due to the drastic changes over the years, the turkey's growth rate and capacity for lean tissue accretion have increased substantially. As a result, they have high requirements for quality protein in the diet.
There are advantages and disadvantages to different nutritional programs. Deciding on the number and type of diets to be used in a feeding program is an economic decision based on maximizing profitability. The range of possible nutrient densities means that producers must look past feed cost per tonne to the most profitable approach.
Contact us today for more information on the most profitable approach for your unique situation.